Chicken Roll

  • 2 Eggs
  • Salt to taste
  • A chopped Onion
  • A chopped Tomato
  • 1 tsp Garam Masala
  • Chilli powder to taste
  • 1 tsp of Ginger-Garlic paste
  • Few Tortillas or left over chapatis
  • A cup of cooked boneless Chicken


1. In a pan heat oil and fry the onions.

2. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water.

3. Then add the tomatoes and the chicken.

4. Fry well, add the garam masala, salt and chilli powder. Fry this till done.

5. Now in a bowl beat the eggs, season with salt.

6. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix.

7. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.

8. Roll it up and serve hot with ketchup.

Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.