Colocasia Kebabs

  • ½ tsp Salt
  • 1 Clove
  • 250 gms Arbi
  • ¼ tsp Khuskhus
  • ½ tsp Cashewnuts
  • A few Rose Petals
  • 1 Black Cardamom
  • ½ tsp Onion, browned
  • ¼ tsp Black Peppercorns
  • A pinch of Turmeric powder
  • ½ tsp Cardamom-Mace powder
  • Salt to taste
  • Ghee for basting


1. Boil arbi with turmeric, and salt and keep aside.

2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.

3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.

4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning.

5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done.

6. Serve hot.

Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil.