Grilled Chicken

  • 450 gms Boneless Chicken
  • 1 tbsp Oil
  • 1 tsp Salt
  • Mixed salad
  • 150 ml Curd
  • Lime wedges
  • 1 tsp Garlic pulp
  • 1 tsp Ginger pulp
  • 1 tsp Chilli powder
  • 4 tbsp Lemon juice
  • 1 Onion, cut into rings
  • ¼ tsp Turmeric powder
  • 1 tbsp chopped Coriander leaves


1. In a medium bowl, mix together the chicken pieces, ginger, garlic, chilli powder, turmeric, salt, curd, lemon juice and fresh coriander and leave to marinate for at least 2 hours.

2. Place on a grill (broiler) tray or in a flameproof dish lined with foil and baste with the oil.

3. Preheat the grill to medium. Grill (broil) the chicken for 15-20 minutes until cooked, turning and basting 2-3 times.

4. Serve with the onion rings, lime wedges and mixed salad.

Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.