Some of the best Chinese restaurant in Montreal
A well-known Beijing restaurant in Chinatown. A local favorite, Beijing, Sichuan and Cantonese cuisine where you can enjoy the fresh. It is always buzzing and the sharing of good reputation in the local people and tourists. Ready to love you for the warm welcome atmosphere where you can enjoy some of the best dishes. In the middle of the night and working at service stations, in addition to their friends.
La Maison Kam Fung
La Maison Kam Fung in Montreal in the best restaurants, you can enjoy refreshments. Perhaps Maison is the best place to enjoy snacks. The restaurant is a popular brunch on Sunday and Saturday. You do not pay close attention to each other attendants, and 6 400 yuan price by the amount of work by car. In addition, you mushrooms, tender dumplings, spare ribs, spicy shrimp and more to choose from.
La Maison Kam Fung shark fin market, you, scallops, fish, shrimp, lobster, crab as a wide variety of fresh seafood in a variety of traditional dishes such acts. He also ducks, poultry, red meat, tofu and vegetables is to provide a wide range of dishes to suit all tastes. Supply in Guangdong and Sichuan cuisine, La Maison Kam Fung, and a casual restaurant, to provide better value for the money, is well known. Restaurant Beijing roast duck, lemon chicken, beef satay, soy sauce, sweet and sour pork, the meat is well-known Chinese dishes to offer. Vegetable stew as other overseas Chinese belly, pork sausage and eccentric choices include Phoenix leg.
Giles Dingde Yu
Giles Dingde Yu from your list is your best choice if you want to try all kinds of lists. These ribs, fish, sushi, vegetarian dishes, including pizza and dessert. Get some of the best deals when it comes to delicious food. If you want to experience the glory of the collision, and then take the weekdays when business people, local people and students to confront in order to stir fry. Remember, the price usually depends on the time of day.
Ruby Rouge in Montreal's Chinatown. Restaurant authentic Cantonese cuisine, Dim Sum, spicy Sichuan dishes focus. The real Cantonese food steaming, baking, frying steamed, fried, fried, grilled, baked pot, Ruby Rouge succulent food, exotic and fresh delivery.
Onion, garlic, ginger, chili, pepper and Sichuan spices cooking as a joint technology to sultry, hot dining experience
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