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Spicy sausage, shrimp, cabbage

* 1 / 4 cup Shao Xing rice wine

* 1 1 / 2 tablespoons oyster sauce

* 2 teaspoons cornstarch

* 4 teaspoons canola oil

* 3 / 4 pound sirloin steak

* 1/4-1 teaspoon crushed red pepper

10 raw shrimp

* 1 £ cabbage

Description:

1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until cornstarch is dissolved.

2. Heat 2 teaspoons oil, non-stick pan to high heat or large wok. Add beef and crushed red pepper. Stirring cooking, to keep until the meat to start to brown. It takes about 2 minutes. Add shrimp and continue to cook, stirring, until shrimp are opaque and pink. Again, this takes about 2 minutes. Transfer to a plate of food.

3. Heat to medium high heat in the disc remaining 2 teaspoons oil. Add cabbage, cook, stirring, until it begins to dry. This should be about 3 minutes. Stir corn starch mixture. Return meat and shrimp mixture (step 2) pot, boiled, fried. About 1 minute, rushing through the summer, thickened sauce until you.

Salt and Pepper Shrimp

* 1 / 4 cup orange juice

4 teaspoons low-sodium soy sauce

4 tsp sesame oil

* 1 tablespoon sugar

6 cups cabbage

* 2 small red or orange bell pepper

* 1 / 4 cup rice flour

1 / 2 teaspoon kosher salt *

* 1 teaspoon freshly ground black pepper

* 1 teaspoon allspice

* 1 1 / 3 pound raw shrimp

* 2 tablespoons canola oil

2 jalapeno peppers *

Description:

1. Stir lemon juice, soy sauce, sesame oil and sugar in a large bowl until sugar dissolves. Add cabbage and green pepper. Activity.

2. Hybrid rice, salt, and pepper in a medium bowl allspice. Add shrimp mixture and coat. A large non-stick pan to medium-high heat, warm the oil. Shrimp and cook, and add a sure sensation. Take 4 minutes, until shrimp should be pink. Add pepper and cook shrimp until cooked. It should take a minute. Serve with salad Step 1.