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Way, the Chinese cook and the way they enjoy their food.

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Confucianism and Chinese Cuisine

Confucius is a man behind the Confucianism beliefs. In many other standards Confucius established standards for proper table manners and appearance and taste of Chinese food. One of the standard, by Confucius (you might have noticed a real Chinese restaurant) is a small bite food into small pieces before serving dishes. Knives at the dinner table is also considered a very poor taste to sign to those who embrace Confucianism beliefs. The standards of quality and taste that Confucius recommended required the perfect combination of ingredients, herbs and spices - mix that will lead to the perfect combination of charm.

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Taoism and Chinese Cuisine

Those who follow the Taoism beliefs focus on the health benefits of contrast in a particular food the same presentation. Taoism in search of food, will increase their health, and longevity. They search for food, there is self-healing ability. In many cases, these benefits are often referred to as 'life-giving powers'. For example, China found that ginger, which is considered to be side dishes or condiments are considered to be a stomach upset, cold remedy or remedies.

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Is a healthy diet?

China's food, health food may be authentic in the world. Some restaurants, this is not authentic, prepare their menu with highly saturated fats or unhealthy meat, animal fat content. The Chinese restaurant is not recommended, they are neither true nor