Lemon Chicken Recipe, Lemon Chicken Sauce, Chinese Lemon Chicken

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The most traditional recipe using lemon chicken and chicken breast, but you can use a whole chicken, I personally prefer to use only the thigh. See citric acid, in my opinion, these stocks are very good with the dark meat and fat of chicken thigh skin. If you're watching your weight, you do not eat the skin.

Extra flavor marinade
Great tips to really penetrate and lemon chicken is good, to make up a marinade of lemon juice, lemon peel, garlic, thyme, rosemary, salt and pepper. Score the skin of each chicken thigh in a few places, and then pop them in freezer bags salted. Gently move the bags so that all works are included, and then placed in a bowl refrigerator for several hours. In the meantime, all the beautiful zingy lemon flavor will penetrate the skin, the depth of the upper and lower chicken. Once you are ready to boil, remove from bag, place on a tray. Maintain the marinade, gently brush the melted butter on each thigh. Halfway through cooking, and the luxury items and basic and reserved marinade. Rice down on the bed a little more juice to work.
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Chinese fried
Most restaurants, in fact, most countries seems to be their own version of lemon chicken dishes. One of my favorite with chicken breast, this time, it is a change instead of using the Chinese Caichao and fried to make this option more healthy. It is painted chicken strips, then fried them in the egg mixture in a mixed stock, lemon juice, soy sauce, onion, white wine and allow liquid to reduce the sauce thick. If you're watching your weight, an alternative is to remove health and safety of a mixture of chicken strips and steam. And lemon sauce, in a small pot, pour in the chicken and then steamed.

A short history lesson
Use these records from the first chicken and meat can be traced back to 600 BC, when it appears in the Babylonian works of art. He is also one of the most popular meat in the Middle Ages. U.S. chicken consumption grew rapidly during World War II, when beef and pork are difficult to obtain. No one knows exactly who invented the first chicken lemon, but it is considered to be from the Middle East.

Moorhuhn
Stay in the Middle East, which is a copy of a strange dish, some of which you may like, this is a simple mixture of brown sugar, lemon juice and white wine vinegar and water. Then sliced lemon, or two, and the bottom of the baking dish arrange the slide and some fig. Where the thigh above it, pour the vinegar mixture. Cook 50 minutes, basting halfway. Services on a bed of rice or vegetable salad, accompanied by the fresh coriander.