Making a bowl of ramen
Ramen is a popular fast food, Japan, the United States and move it. Many classification noodles and Chinese food, because it is Asian. Although not the case, it is very good.
- 1 work Ramen
- 1 broth (chicken, beef, vegetables, etc.)
- 5 mushrooms
- 2 onions
- 2 cloves garlic minced
- 1 tablespoon ground ginger
- 1 tablespoon soy sauce
- 1 / 4 cup teriyaki sauce
- Pork chop or chicken breast
First of all, you want all your vegetables in their correct size for the trip. Cut them apart and keep their jobs. Mushrooms as a whole, if they are not too large, but otherwise, you want them to break in half. Onion should be 1 / 4 inch thick, cut or angle of deviation will make them look nice. Minced garlic, ginger. It can be put together. Pork chop or chicken breast cut into thin strips, soaked in teriyaki sauce.
Start making the pasta first. The pot of water to a boil, add 2 teaspoons of salt water. The noodles into the water. If you have made fresh pasta to give them a stir to separate them. If you use store branches and then let them gently, they will dry and brittle.
Start a pot on the stove and heat to medium high heat. Pour broth, garlic, ginger. Once you do noodles. Try to separate them with a fork or chopsticks, so they leave. Total cooking time should be about 50-10 minutes, and noodles.
Once the sauce boil, or close to boiling, reduce heat slightly below the boiling point and add the mushrooms, onion and meat. Add 1 tablespoon of the remaining teriyaki sauce. Add a tablespoon of soy sauce, and simmer until the meat and keep the slightly cooked all the way through. It should only take 3 or 4 minutes, if you reduce your meat thin.