Chinese Dumplings Recipe | Fried Dumplings | Steamed Dumplings

Jiaozi is a Chinese dumpling, widely popular in China, Japan, Korea, as well as outside of East Asia particularly in the United States. Dumplings generally include a ground meat and / or vegetables rolled into a package filled with thin dough, and press the edges together, sealing or crimping. Dumplings should not be confused with wonton: dumplings has a thick skin, smooth, more flat, Flying dish (shaped like ravioli), usually eat soy sauce, vinegar dipping sauce (and / or chili sauce), but there is a wonton skin over thin, is a spherical shape, and often in the broth.

Chinese Fried Dumplings Recipes
Chinese Fried Dumplings
Chinese Fried Dumplings

Chinese Fried Dumplings

Chinese Fried Dumplings Recipes
Chinese Fried Dumplings


Ingredients


Dough (about 40 dumplings enough. 
To make 2 batches to a full fill or fill out a number cut in half.)
2 cups (250 grams) multi-purpose unbleached flour
1 / 2 cup (113 grams) warm water
Flour the work surface

Chinese Fried Dumplings Recipes
Chinese Fried Dumplings

Chinese Fried Dumplings

Chinese Fried Dumplings Recipes
Chinese Fried Dumplings
Cooking dumplings: (irrigated) literally means "water dumplings" (dumplings), the most common Chinese style.
Steamed dumplings: (steamed dumplings) literally means "steam dumplings" (steamed dumplings).
Shallow fried: (fried dumpling) lit. "Pan stick", known as "potstickers" in North America, (fried dumpling), also known as "dry fried dumplings", which can in many Chinese restaurants in North America.
Egg dumplings: dumplings, eggs, instead of filling the dough package known as the "egg dumplings"