Non-toxic plasticizer DEHP, found in the display for the production of the food scares, seven well-known jam, bread and confectionery maker in Taiwan, the list also centers in Taiwan drinks, the man of the emulsifier component manufacturers who received contaminated ingredients.
Degradation and food contamination scare Taiwan's health authorities to seize more products today, and authorities on global food into its territory to be alert of the contaminated products.
Asian Food is based on the sort of meat: chicken, beef, pork or seafood, add the vegetables, rice or noodles. In the most popular meat dishes from seafood, chicken soup and roast pork and beef meal or fillings. Dumplings is both a popular snacks and meals, as they can with almost everything, from meat, cheese and vegetable filling. Taiwan is also made of hamburger meat and sausage, served with rice or sweet. They can also be part of the soup, like tangbow one, filled with pork or shrimp dumplings. Taiwan dessert is often very smooth, fresh and digestion, and dough, pies or cakes are not so popular in Taiwan, traditional cuisine.