A classic Italian dish that works great as an appetizer or snack. This is naturally vegan.
- ¼ cup scallions, chopped
- 1 large tomato, diced
- 1 clove garlic, minced
- 1 tablespoon dried basil
- 6 slices fresh, whole grain bakery bread
- Olive oil
Preheat oven to 350 degrees. In a small mixing bowl, combine first four ingredients.
Spray a baking sheet with nonstick cooking spray and arrange bread sliced on sheet.
Spoon tomato mixture evenly over all four slices.
Drizzle with olive oil. Bake for about 15 minutes, or until bread is toasted.